€3.80
Weight 1 kg
Manitoba Soft Wheat Flour Type 0
Extraordinary flour, capable of absorbing 90% of water, if used alone. It is suitable for the production of baked products with long leavening (indirect leavening). Organic flours come from the grinding of grains not treated with synthetic pesticides.
Out of stock
Manitoba soft wheat flour (type 0)
Contains gluten. It may contain traces of soy
Certified organic farming UE
Doughs with 36/72 hours’ leavening, panettone, doughnuts and berliners. Great also to improve W value on weak flours.
10 mesi
Store in a cool, dry place (max 24°C / 75°F)
| Weight | 1.5 kg |
|---|---|
| Peso | 110 gr, 250 gr, 500 gr |
Antico Molino Rosso is located in Buttapietra, in the province of Verona, in the Po Valley and dates back to the 16th century. The entire family unit worked and produced in the family business, first with grandfather Armando, then with father Remo, and now with his son Gaetano. In the Molino Rosso there is a paddle wheel, dating back to 1858, which was once used to operate the entire plant and still works. Antico Molino Rosso has always been a stone mill: this process maintains the characteristics of the product unaltered, preserving as much as possible in the flour all the important nutritional qualities of the grain.
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