Description

Availability: all the year

Ingredients

Cake: ‘00’ soft wheat flour, butter, pasteurized fresh egg yolks, sugar, natural mother yeast (‘00’ soft wheat flour, water), candied apricots (5%), candied sour black cherries (5%), candied chestnuts (5%), dark chocolate (cacao, sugar, cocoa butter, powdered milk, soya lecithin, vanilla extract) (4%), candied orange paste, powdered milk, salt, Madagascar bourbon vanilla beans.
Topping: sugar, almonds, fresh pasteurized egg whites.

Allergens

Contains: gluten, lactose, eggs, soya lecithin, almonds.
Produced in an environment that handles nuts and milk derivatives.

Conservation

Store in a cool dry environment far from sources of heat.All our candied fruits are made using only water and sugar, accordingto the French method, guaranteeing freshness and favouring natural conservation.

Certification