Description

An innovative desert for our laboratory: the first to use type 1 flour that confers an unmistakable fragrance and rustic scent. The sweet combination of apricots and chocolate is exalted by the topping, an intense shower of cocoa nibs that balances the flavours and exalts the authenticity of the ingredients.

Availability: all the year

Ingredients

Type “01” soft wheat flour, candied apricots (16%), butter, pasteurised egg yolks, sugar, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract) (6%), natural mother yeast (type “00” soft wheat flour, water), acacia honey, candied orange paste, whole powdered milk, salt, Madagascar bourbon vanilla beans.
Topping: cocoa nibs (toasted and crushed cacao beans), pasteurised egg whites

Allergens

Contains: gluten, lactose, eggs. Produced in a factory that handles nuts and milk derivatives.

Conservation

Store in a cool dry environment far from sources of heat.

Certification