Description

Infermentum’s interpretation of the Torta di Rose, a typical desert from Mantua, also cherished here in Verona. Mother yeast encounters the softness of butter and the coarseness of sugar to bring lightness to a dough scented with orange and vanilla. 
The Torta di Rose is at its best when served warm, as if it had just been baked. This creates a crunchy topping with a soft and delicate centre for an extraordinary taste experience. 

Availability: all the year

Ingredients

Cake: ‘00’ soft wheat flour, butter, sugar, pasteurized fresh eggs yolks, natural mother yeast (‘00’ soft wheat flour, water),, cane sugar, pasteurized fresh eggs whites, acacia honey, candied orange paste, salt, rice starch, Madagascar bourbon vanilla beans.
Topping: cane sugar, fresh pasteurized egg whites

Allergens

Contains: gluten, lactose, eggs. Produced in an environment that handles nuts and milk derivatives.

Conservation

Store in a cool dry environment far from sources of heat.

Certificazioni