Description
The crunchy texture of spelt, the warm flavour of hazelnut and the lively note of orange come together in a fragrant and tasty cookie with a rustic soul: a perfect trio for an energy-filled breakfast and a great way to start the day with a smile on your face.
Availability: all year round
Ingredients
Spelt flour (43%), cane sugar, whole pasteurised eggs, hazelnuts (10%), butter, leavening agent (ammonium bicarbonate), salt, orange essential oil (0.10%), Madagascar bourbon vanilla beans.
Allergenes
Contains: gluten, eggs, hazelnuts, lactose. Produced in an environment that handles nuts and milk derivatives.
Conservation
Store in a cool dry environment far from sources of heat.
Certification
Brand
INFERMENTUM – Sweets by Instinct
There are times when you have to go with your instinct and believe in your dreams, even when life seems to have taken a completely different turn. This is what happened to us, Francesco, Elisa, Daniele and Luca: four friends who leapt feet first into the world of pastries, almost for fun, with the aspiration to transform the joy of sharing into something special and to make the world a better place than it was before. We created Infermentum to make homemade deserts. Products that are good and authentic and that bring joy into everyone’s home. In our work we use our hands and hearts, with our heads and authenticity.
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