€4.50
Net Weight 250 gr
The biscuits from the Massella pastry shop in Erbezzo (Lessinia) are the result of careful research and rediscovery of ancient traditional local recipes. These simple but delicious biscuits are excellent for breakfast and snacks.
Out of stock
Soft WHEAT flour type “0”, granulated sugar-sucrose, ALMONDS 17%, EGG, whole, BUTTER, nutmeg, raising agents (disdic diphosphate E450i, sodium hydrogen carbonate E500ii, starch), natural vanilla flavoring, ALMOND.
Contamination with SESAME, GLUTEN, EGGS, PEANUTS, SOYA, MILK, NUTS with SHELL is not excluded.
Keep away from light and heat sources and at a temperature not exceeding 25 ° C.
| Weight | 0.6 kg |
|---|---|
| Peso |
Lessinia is rich in tradition, customs and flavors that arise from its history. The Bakery – Pasticceria Massella di Erbezzo “KEEPER OF MOUNTAIN TASTES SINCE 1987”, in the heart of the Veronese mountains, offers ancient tastes in the bread and artisan desserts of its production. His daily commitment is to offer artisan bread from selected raw materials. Typical desserts, such as Sbrisolona di Erbezzo, Cimbri biscuits, jam tarts, are the result of careful research and rediscovery of ancient recipes of the local tradition, amalgamated with skilful passion and dedication.
These ARTISAN DELIGHTS are produced with only fresh and genuine ingredients.
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