Spaghetti n.12

1.50

Weight 500 g
Time Cooking 8 min

The Spaghetti from the organic line of Granoro are made with durum wheat semolina pasta, 100% certified organic Italian agriculture, designed for those who love healthy eating and for those who follow a balanced lifestyle.

In stock

SKU: GB0003 Category: Tags: , , Product ID: 5050

Description

Features

  • Country of wheat cultivation: Italy
  • Country of milling: Italy

Ingredients

Organic durum wheat semolina, water.
It may contain traces of soy.

Nutritional statement

Average values for 100g
Energy: 1495 kJ – 353 kcal
Total Fat: 1,6 g
of which fatty saturated acids: 0,4 g
Carbohydrates: 71 g
of which sugar: 3,6 g
Dietary Fiber: 3,1 g
Proteins: 12 g
Salt: 0 g

Conservation

Store in a cool, dry place.

Certification

Fontego dei Sapori - Prodotto biologico Fontego dei Sapori - Prodotto italiano

Additional information

Weight 1 kg

Brand

Bio Granoro

Granoro Bio Pasta is produced with durum wheat semolina grown in Italy, of the Grecale – Iride – Simeto – Sargolla varieties, according to the methods of Italian Organic Agriculture, which does not use chemical fertilizers or pesticides, but is produced in respect for nature and our health. The technology with which Granoro produces Organic Pasta has the sole purpose of ensuring constant quality and high production standards. The organic durum wheat semolina, with which Granoro Bio Pasta is produced, has a bright golden color, while the tenacious and elastic gluten makes this pasta consistent and elastic, during mastication.

Pasta Granoro Bio - Fontego dei Sapori

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