Description
Features
- with Italian Spelt
- with Organic Extra Virgin Olive Oil
Ingredients
Biscuit (57%): grain flour (spelt)* (73%), cane sugar*, extra virgin olive oil* (11%), wheat starch*, honey*, hazelnut pur�e*, oat flake flour*, raising agents (sodium carbonates), salt.
Dark chocolate (43%): cane sugar*, cocoa mass* (40%), cocoa butt.
(*from organic production)
Contains gluten. May contain other grains containing gluten, eggs, soy, milk, other nuts.
Nutritional statement
Average nutrition declaration per 100 grams
Energy: 2096kJ/499kcal
Total fat: 24g
of which fatty saturated: 11g
Carbohydrates: 60g
of which sugar: 30g
Dietary Fiber: 4,0g
Proteins: 8,7g
Salt: 0.40g
Conservation method
Store in a cool, dry place.
Certification
Brand
ALCE NERO
ALCE NERO combines the passion for careful and controlled organic production with fundamental principles such as respect for the earth and the environment, responsibility for the creation of healthy and tasty food and the development of an economy and agricultural production, both nationally and internationally, that are sustainable, fair and equitable.
The raw materials used for the production of its foods come from more than a thousand beekeepers and farmers scattered throughout Italy and from some Latin American companies that cooperate with Alce Nero by supplying cocoa, coffee, tea and other typical products of those areas through a trade Fairtrade.
The principles on which Alce Nero has been based since 1978 are respect for biodiversity and the natural fertility of the earth, the enhancement of Italian artisan production and great attention to the nutritional and organoleptic aspects of food. The final goal is in fact that of a strictly organic production of foods that are good on the palate, healthy for the body and that respect man and nature in every respect.
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