Description

Features

• Sugar and egg white are exclusively Italian and are checked at each batch;
• WITHOUT DYES, ARTIFICIAL AROMAS or PRESERVATIVES
• Apulian almonds whole and peeled and toasted at the moment;
• Sicilian acacia honey, one of the best on the market;
• The wafer on which they lay the still hot Almond is produced only with potato starch, olive oil and water, gluten-free.

In the mandorlato of GARZOTTO ROCCO & FIGLIO, the almond has always been the undisputed protagonist, and for this reason the SUPERIORE of GARZOTTO ROCCO & FIGLIO has been created with more than 70% almonds inside the mixture. The result is a crumbly almond that melts in the mouth with a balanced flavor, with an intense almond scent. The Superiore di GARZOTTO ROCCO & FIGLIO was born from the creativity and technique of the pastry chef Dino Garzotto where nothing is left to improvisation.

Production

Cologna Veneta | Veneto | Italy

Ingredients

Honey, egg white, sugar, peeled almonds.

Shelf Life

1 year

Certifications