Description

Features

The flavor of honeydew honey tends to be bitter and its amber color is darker than other qualities. This honey does not crystallize like other varieties and is very rich in nutrients.

Honeydew honey is particularly rich in the presence of beneficial and nourishing substances. Mineral salts, manganese, phosphorus, zinc, cobalt and sulfur are some of the trace elements that distinguish its features, together with the reduced amount of sugars such as glucose, fructose and sucrose.

The antibiotic action is undoubtedly one of the most popular properties of honeydew honey.
Honeydew honey takes advantage of its probiotic bacteria content to help restore the balance of the intestinal bacterial flora.

Storage notes

Store in a cool dry environment far from sources of heat.

Certifications