Description

Features

Organic Production.

Cascina Belvedere risotto’s are a natural product made without preservatives and without monosodium glutamate. They are packaged in transparent bags that allow you to see and see the richness and quality of the content and, thanks to the release of a controlled atmosphere, ensure a product that is always fresh.

Ingredients

Carnaroli rice, porcini mushrooms 3,2% (Boletus Edulis), sea salt, yeast extract, extravirgin olive oil, rice flour, corn starch, carrot, celery, soy miso, herbs, spyces.

Preparation

Sautè content with 1 tbsp butter or olive oil in a heavy saucepan over medium-high heat. Add 1/3 cup dry white wine to taste. Add boiling water (650/750 ml). Stir and cook for 15/17 minutes. Remove from the heat and add grated parmesan cheese and butter and salt to taste.

Method of Preservation

Store in a cool, dry place, away from light and heat sources.

Certifications