€4.00
100 g
The milk chocolate eggs are the sweet Easter novelty signed by Baule Volante. Inside they hide a precious and soft heart of gianduia with Italian hazelnuts!
In stock
* Gianduia filling 70% (* cane sugar, * hazelnut 30%, * cocoa butter, * whole milk powder 15.4%), * milk chocolate shell 30% (* cane sugar, * cocoa, * whole milk powder 19%, * cocoa mass, emulsifier: * soy lecithin).
Cocoa in Chocolate: 32% min.
(*from organic production)
Store in a cool, dry place, away from heat sources and direct sunlight.
| Weight | 0.7 kg |
|---|
Born in Bologna over thirty years ago, it is a historic organic brand, a magical trunk, made of good things, ideas and people who meet to encourage an organic way of life. A brand based on the promotion of health, care for the environment, with deep respect for human beings. Baule Volante has its roots firmly planted in its history and tradition, the healthiest, it keeps alive with artisans and farmers, bonds of mutual trust and engages in an intense and passionate research activity, to develop innovative products, but also to create, now, a sustainable future and making the world we live in better.
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