Description
Ingredients
Type “0” soft WHEAT flour, BUTTER, apricot jam (apricot puree 50%, glucose syrup, cane sugar, dextrose, pectin, sodium alginate, citric acid, sodium citrate, sorbic acid, ascorbic acid, flavorings), sugar, EGGS, MILK, raising agents ( disodium diphosphate E450i, sodium hydrogen carbonate E500ii, starch)
Contamination with SESAME, GLUTEN, EGGS, PEANUTS, SOYA, MILK, NUTS with SHELL is not excluded.
Conservation
Keep away from light and heat sources and at a temperature not exceeding 25 ° C.
Certifications
Brand
MASSELLA Bakery and Pastry – Specialty of Erbezzo
Lessinia is rich in tradition, customs and flavors that arise from its history. The Bakery – Pasticceria Massella di Erbezzo “KEEPER OF MOUNTAIN TASTES SINCE 1987”, in the heart of the Veronese mountains, offers ancient tastes in the bread and artisan desserts of its production. His daily commitment is to offer artisan bread from selected raw materials. Typical desserts, such as Sbrisolona di Erbezzo, Cimbri biscuits, jam tarts, are the result of careful research and rediscovery of ancient recipes of the local tradition, amalgamated with skilful passion and dedication.
These ARTISAN DELIGHTS are produced with only fresh and genuine ingredients.
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