Cherry Tart

4.90

Net Weight 380 gr

The tarts from the Massella pastry shop in Erbezzo (Lessinia) are the result of careful research and rediscovery of ancient traditional local recipes. These simple but delicious tarts are excellent for breakfast and snacks.

In stock

SKU: ME0012 Category: Tags: , Product ID: 6074

Description

Ingredients

Type “0” soft WHEAT flour, BUTTER, cherry jam (cherry 55%, glucose-fructose, sugar, pectin, sodium pyrophosphate, sodium alginate, citric acid, sodium citrate, calcium citrate, potassium sorbate, flavorings), sugar, MILK, EGGS, raising agents (disodium diphosphate E450i, sodium hydrogen carbonate E500ii, starch).

Contamination with SESAME, GLUTEN, EGGS, PEANUTS, SOYA, MILK, NUTS with SHELL is not excluded.

Conservation

Keep away from light and heat sources and at a temperature not exceeding 25 ° C.

Certifications

Fontego dei Sapori - Prodotto italiano Parco Naturale della Lessinia - Verona - Fontego dei Sapori

Additional information

Weight 1.8 kg
Peso

Brand

MASSELLA Bakery and Pastry – Specialty of Erbezzo

Lessinia is rich in tradition, customs and flavors that arise from its history. The Bakery – Pasticceria Massella di Erbezzo “KEEPER OF MOUNTAIN TASTES SINCE 1987”, in the heart of the Veronese mountains, offers ancient tastes in the bread and artisan desserts of its production. His daily commitment is to offer artisan bread from selected raw materials. Typical desserts, such as Sbrisolona di Erbezzo, Cimbri biscuits, jam tarts, are the result of careful research and rediscovery of ancient recipes of the local tradition, amalgamated with skilful passion and dedication.
These ARTISAN DELIGHTS are produced with only fresh and genuine ingredients.

Pasticceria Massella d'Erbezzo - Lessinia - Fontego dei Sapori

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