€11.90
Net Weight 350 gr
Allow us to present another of our three moist new arrivals: an irresistible Bauletto cake with the authentic flavour of apricots! This versatile desert will fill your home with its scents: an everyday desert, a faithful companion during breakfasts and snacks, and a treasure chest filled with candied apricots, ready to surprise even the sweetest tooths!
In stock
Type “01” soft wheat flour, candied apricots (20%), butter, pasteurised egg yolks, sugar, natural mother yeast (type “00” soft wheat flour, water), acacia honey, candied orange paste, whole powdered milk, salt, Madagascar bourbon vanilla beans.
Contains: gluten, lactose, eggs, soya lecithin, almonds.
Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
| Weight | 1 kg |
|---|
There are times when you have to go with your instinct and believe in your dreams, even when life seems to have taken a completely different turn. This is what happened to us, Francesco, Elisa, Daniele and Luca: four friends who leapt feet first into the world of pastries, almost for fun, with the aspiration to transform the joy of sharing into something special and to make the world a better place than it was before. We created Infermentum to make homemade deserts. Products that are good and authentic and that bring joy into everyone’s home. In our work we use our hands and hearts, with our heads and authenticity.
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