Description
Features
Antico Molino Rosso stone-ground Aida blend was born from the awareness of of introducing a product with two peculiarities: it can be processed like a white flour and it has the nutritional values similar to wholegrain flours.
- Organic
- semi-wholemeal soft wheat flour
- for Pizza
Ingredients
Type 1 semi-wholemeal soft wheat flour and dried wheat sourdough (dried sourdough – dry yeast)
Contains gluten. It may contain traces of soy.
Origin
Certified organic farming EU/NON UE
Recommended for:
Excellent for classic round pizza and “pizza in teglia” style
Shelf Life
Max. 5 months
Storage
Store in a cool, dry place (max 24°C / 75°F)
Organic Certifications
Brand
Antico Molino Rosso
Antico Molino Rosso is located in Buttapietra, in the province of Verona, in the Po Valley and dates back to the 16th century. The entire family unit worked and produced in the family business, first with grandfather Armando, then with father Remo, and now with his son Gaetano. In the Molino Rosso there is a paddle wheel, dating back to 1858, which was once used to operate the entire plant and still works. Antico Molino Rosso has always been a stone mill: this process maintains the characteristics of the product unaltered, preserving as much as possible in the flour all the important nutritional qualities of the grain.
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