Description
Once the container has been opened, it is advisable to cut the perimeter with a knife and take the panettone out of the jar. And then cut it into small pieces or slices as you prefer.
In addition to taste, the image because the glass jar is elegant and scenographic. Also excellent as an original gift to friends and relatives, to take to some dinner to which we are invited or as a corporate gift.
Production
Cologna Veneta | Veneto | Italy
Ingredients
OO WHEAT flour, BUTTER, EGGS, dark chocolate (sugar, cocoa beans, cocoa butter, emulsifier: SOY lecithin, vanilla) sugar, acacia honey, whole MILK powder, emulsifier: E471, natural yeast, salt , vanilla pods, orange peel and lemon.
May contain traces of PEANUT and NUTS.
Storage and Shelf Life
Store in a cool and dry place, away from heat sources.
1 years
Certifications
Brand
Casa del Dolce | Finissimo Mandorlato
The almond, created in the first half of the nineteenth century by the Colombian apothecary Giovanni Finco, is the confectionery specialty that made the town of Cologna Veneta famous throughout the world.
The ingenious and precious recipe arose from the need to make a genuine and original dessert to be enjoyed with friends on long winter evenings. The apothecary developed the formula after laborious research using ingredients traditionally used for centuries in the preparation of many desserts: honey, almonds, sugar, egg white. The secret of this formula lies in the dosage of the ingredients and in the scrupulous attention of the cooking phase.
The result is the Mandorlato. A one-of-a-kind dessert: healthy, rich in calories and energy value that certainly surpasses any other similar product in delicacy and goodness. These qualities allow us to count it in the annals of Italian gastronomy as one of the best confectionery products of all time. ”
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