Description

As Easter approaches, Infermentum’s Colombella Tradizionale takes flight. Naturally leavened dough surprises for its embracing balance of flavours, ranging from bitter almonds to sweet candied oranges. Its delicate fluffiness and its fragrant perfume unleash an experience that simply has to be shared. 

Availability: Easter period

Ingredients

For the cake: ‘00’ soft wheat flour, candied orange peels (16%), butter, pasteurised egg yolks, sugar, natural mother yeast (‘00’ soft wheat flour, water), white chocolate (cocoa butter, whole powdered milk, sugar, emulsifier: soy lecithin, natural vanilla extract), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied tangerine paste, salt, Madagascar bourbon vanilla beans.
For the glaze: sugar, almond, fresh pasteurised egg whites, rice starch.

Allergenes

Contains: gluten, lactose, eggs, soya lecithin, sulphites, almonds. Produced in an environment that handles nuts and milk derivatives.

Conservation

Store in a cool dry environment far from sources of heat.

Certification