Description
Sensory Profile
- Olfactory sensations: medium fruitiness, green, with notes of green almond, fresh grass and aromatic herbs.
- Gustatory sensations: intense, persistent pungency, well integrated with medium-intensity bitterness.
Cultivar
100% Italians
Lake Garda – Verona – Riviera degli Olivi – Italia
Serving Suggestions
Fish and shellfish appetizers;
Grilled fish;
Game;
Rare and raw meats;
Creamy vegetable soups.
Certifications
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