€1.50
Weight 500 g
Time Cooking 11 min
The Fusilli from the organic line of Granoro are made with durum wheat semolina pasta, 100% certified organic Italian agriculture, designed for those who love healthy eating and for those who follow a balanced lifestyle.
Out of stock
Organic durum wheat semolina, water.
It may contain traces of soy.
Average values for 100g
Energy: 1495 kJ – 353 kcal
Total Fat: 1,6 g
of which fatty saturated acids: 0,4 g
Carbohydrates: 71 g
of which sugar: 3,6 g
Dietary Fiber: 3,1 g
Proteins: 12 g
Salt: 0 g
Store in a cool, dry place.
| Weight | 1 kg |
|---|
Granoro Bio Pasta is produced with durum wheat semolina grown in Italy, of the Grecale – Iride – Simeto – Sargolla varieties, according to the methods of Italian Organic Agriculture, which does not use chemical fertilizers or pesticides, but is produced in respect for nature and our health. The technology with which Granoro produces Organic Pasta has the sole purpose of ensuring constant quality and high production standards. The organic durum wheat semolina, with which Granoro Bio Pasta is produced, has a bright golden color, while the tenacious and elastic gluten makes this pasta consistent and elastic, during mastication.
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