Description
Features
From the incessant search for new combinations and perfect combinations comes the line “Gourmet”. An evolution of chocolate, which opens the door to fantasy to create new flavors absolutely to discover!
Ingredients
Cane sugar, cocoa butter, “Piedmont hazelnut IGP” (20%), milk powder, cocoa mass, emulsifier: soy lecithin.
It may contain traces of milk, soy and nuts.
Storage notes
The product must be stored in a cool, dry, odorless location at a temperature between 14° and 20°C.
Certification
Brand
DOMORI
Capturing the soul of the rarest and most valuable cocoa, preserving every aromatic nuance, creating chocolate with a very rich sensorial identity. This is love for aromatic noble cocoa, this is Domori.
Founded in 1997 by Gianluca Franzoni, Domori was born out of the creative mind and the passion for gastronomy and cocoa. Domori is the first company in the world to produce the 100% Criollo bar, with no added lecithin, flavourings or sugar, simply pure cacao paste. Domori was also the first company in the world to create a chocolate tasting code, involving all the five senses in a unique sensorial experience. Domori has its headquarters in None, just outside Turin, Italy and since 2006 has been part of Illy Group.
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