€4.50
Weight 50 gr
The delicacy of white chocolate meets the slightly salty taste of pistachio.
A 50 g bar that contains all the research, typical of Domori, of the perfect balance between chocolate and refined ingredients.
In stock
From the incessant search for new combinations and perfect combinations comes the line “Gourmet”. An evolution of chocolate, which opens the door to fantasy to create new flavors absolutely to discover!
Sugar cane, cocoa butter, salted pistachios (20%), milk powder, emulsifier: soy lecithin, vanilla extract.
GLUTEN FREE.
The product must be stored in a cool, dry, odorless location at a temperature between 14° and 20°C.
| Weight | 0.050 kg |
|---|
Capturing the soul of the rarest and most valuable cocoa, preserving every aromatic nuance, creating chocolate with a very rich sensorial identity. This is love for aromatic noble cocoa, this is Domori.
Founded in 1997 by Gianluca Franzoni, Domori was born out of the creative mind and the passion for gastronomy and cocoa. Domori is the first company in the world to produce the 100% Criollo bar, with no added lecithin, flavourings or sugar, simply pure cacao paste. Domori was also the first company in the world to create a chocolate tasting code, involving all the five senses in a unique sensorial experience. Domori has its headquarters in None, just outside Turin, Italy and since 2006 has been part of Illy Group.
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