Brand

Olasagasti

For almost 100 years, Olasagasti and Orlando have brought the pleasure of high quality to the table.
Our fish preserves are born from an unrepeatable combination of factors, thanks to a generous nature, an ancient tradition and an advanced know-how.
The Cantabrian Sea, with its rich and clean waters supplies the prized Alalunga tuna and anchovies famous all over the world.
Our factory in Spain, on the Basque coast, integrated into the local production district (Port market of Ondarroa, Fabbrica a Marquina, direct distribution) is certified AENOOR, ENEEK – Certification for organic products, MSC Marine Stewardship Council, FDA U.S. Food and Drug Administration.
The “fresh” processing, which distinguishes a large part of the production, is a guarantee of quality, and is guaranteed by the Euskolabel brand.