Description

For us, friends for life, Monte Nuvola holds a special place in our hearts. A place of childhood memories and carefree play. Liberally inspired by the Pandoro, the Monte Nuvola features a fine and light dough, made incredibly fluffy by more than 42 hours of leavening. Ingredients are added one at a time, in the proper order, with care and love. Before tasting it should be generously dusted with icing sugar for an exquisite tasting experience. 

Availability: Christmas time

Ingredients

‘00’ soft wheat flour, butter, sugar, pasteurized eggs, fresh cream, natural mother yeast (‘00’ soft wheat flour, water), white chocolate (cocoa butter, powdered whole milk, sugar, emulsifier: soy lecithin, natural vanilla extract), Marsala wine (contains sulfites), acacia honey, salt, brewer’s yeast, Madagascar bourbon vanilla beans
N.B. Dust with powdered sugar before tasting. This is the secret to achieving the most balanced taste: an initial burst of sweetness that gives way to the elegant softness of the cake.

Allergenes

Contains: gluten, lactose, eggs. Produced in a factory that also handles nuts and milk derivatives.

Conservation

Certification