€4.50
Net Weight 390 gr
With APRICOT filling
The biscuits from the Massella pastry shop in Erbezzo (Lessinia) are the result of careful research and rediscovery of ancient traditional local recipes. These simple but delicious biscuits are excellent for breakfast and snacks.
In stock
Type “0” soft WHEAT flour, BUTTER, Apricot puree (apricots 50%, glucose, cane sugar, dextrose, pectin, sodium alginate, citric acid, sodium citrate, sorbic acid, ascorbic acid, flavorings), sugar, EGG, bitter cocoa powder.
Contamination with SESAME, GLUTEN, EGGS, PEANUTS, SOYA, MILK, NUTS with SHELL is not excluded.
Keep away from light and heat sources and at a temperature not exceeding 25 ° C.
| Weight | 1.3 kg |
|---|---|
| Peso |
Lessinia is rich in tradition, customs and flavors that arise from its history. The Bakery – Pasticceria Massella di Erbezzo “KEEPER OF MOUNTAIN TASTES SINCE 1987”, in the heart of the Veronese mountains, offers ancient tastes in the bread and artisan desserts of its production. His daily commitment is to offer artisan bread from selected raw materials. Typical desserts, such as Sbrisolona di Erbezzo, Cimbri biscuits, jam tarts, are the result of careful research and rediscovery of ancient recipes of the local tradition, amalgamated with skilful passion and dedication.
These ARTISAN DELIGHTS are produced with only fresh and genuine ingredients.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.