Description
Features
- Source of Fiber
- do not contain eggs
- without flavourings or animal fats Flour
- with Extra Virgin Olive Oil
Ingredients
Wholemeal wheat flour (62%)*, cane sugar*, extra virgin olive oil* (13%), wheat starch*, rice syrup*, raising agents (ammonium carbonates, sodium carbonates) salt.
(*from organic production)
Contains gluten. May contain other grains containing gluten, milk, eggs, nuts and soy.
Nutritional statement
Average nutrition declaration per 100 grams
Energy: 1873kJ/446kcal
Total fat: 16g
of which fatty saturated: 2.5g
Carbohydrates: 66g
of which sugar: 18g
Dietary Fiber: 6.0g
Proteins: 6.6g
Salt: 0.48g
Conservation method
It is recommended that biscuits are stored in a cool, dry place away from light. Carefully close packet after opening.
Certification
Brand
ALCE NERO
ALCE NERO combines the passion for careful and controlled organic production with fundamental principles such as respect for the earth and the environment, responsibility for the creation of healthy and tasty food and the development of an economy and agricultural production, both nationally and internationally, that are sustainable, fair and equitable.
The raw materials used for the production of its foods come from more than a thousand beekeepers and farmers scattered throughout Italy and from some Latin American companies that cooperate with Alce Nero by supplying cocoa, coffee, tea and other typical products of those areas through a trade Fairtrade.
The principles on which Alce Nero has been based since 1978 are respect for biodiversity and the natural fertility of the earth, the enhancement of Italian artisan production and great attention to the nutritional and organoleptic aspects of food. The final goal is in fact that of a strictly organic production of foods that are good on the palate, healthy for the body and that respect man and nature in every respect.
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