Description

Features

To savor the scents of the plantation, where the magic of chocolate is born. Extraordinarily aromatic and persistent, they tell the origin of the incomparable finesse of Domori chocolate. Whole roasted and shelled cocoa beans, to be savored slowly, one by one. The result of an extraordinary clear path: fermentation, drying and roasting, designed to achieve an optimal sensory profile.

Trinitario cocoa is an aromatic cocoa, its production covers 8% of the world cocoa harvest. Trinitario is a cocoa born from the hybridization of the Criollo and Forastero cocoa varieties and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, like Criollo cocoa.

Domori has recovered this precious variety of cocoa, which it collects from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania.

Ingredients

Cocoa beans.
It may contain traces of milk, soy and nuts.

Storage notes

The product must be stored in a cool, dry, odorless location at a temperature between 14° and 20°C.

Certification